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Boum Boum
Cocktails
Our original recipes Our original recipes Our original recipes
Caramelo
A golden Interlude in Côte d’Ivoire
Caramelo, a gourmand cocktail with rum*. Cream liqueur and rich caramel blend with a hint of rum, offering warmth, comfort and subtle sophistication.
In Abidjan, the idea of a creamy, accessible alternative to world renowned liqueur brands took root. Silky rum and sweet richness came together, inviting a new way to savour elegance with gentleness and charm.
Best served on ice, or with a delicate hint of Café-Rhum for a more daring twist.
*Flavored with rum
A gourmand cocktail with rum A gourmand cocktail with rum A gourmand cocktail with rum
Subtly spiced cocktail with rum Subtly spiced cocktail with rum Subtly spiced cocktail with rum Subtly spiced cocktail with rum
Crème D'Épices
A Murmur of Zanzibar
Crème d’épices, a subtly spiced cocktail with rum*. Here, the velvet softness of a cream liqueur meets the vibrant warmth of cinnamon and rum, an exquisite balance between comfort and intensity.
Zanzibar, island of spices, whispered the inspiration: to elevate cinnamon, rare and seductive. Upon returning to France, the pursuit of harmony between cream, spice and rum gave birth to this delicacy refined, nuanced and unforgettable.
Best served on ice, to unveil the richness of its spice and the delicate sweetness at its heart.
*Flavored with rum
Café-Rhum
A Stopover in Gabon
Café-Rhum, an intense cocktail with rum*. It is the meeting of a characterful rum and the raw intensity of coffe-deep, warming, and unforgettable.
In Libreville, as dawn breaks, a ritual begins: strong coffee, enlivened by a splash of rum, taken as armour for the day ahead. From this tradition comes a drink both powerful and comforting, a moment of stillness with fire at its core.
Best served on ice, to fully reveal the vibrant spirit of this unique.
*Flavored with rum
Un cocktail intense au rhum Un cocktail intense au rhum Un cocktail intense au rhum
Gourmand cocktail with rum Gourmand cocktail with rum Gourmand cocktail with rum Gourmand cocktail with rum
Tropicolada
An Exotic Odyssey in Mexico
Tropicolada, a gourmand cocktail with rum*. It brings together a cream liqueur and the freshness of mango and papaya, uplifted by a touch of rum for a perfectly fruity balance.
Beneath the Yucatán sun, the Piña Colada found a new path. Tropical fruits, daring creativity and instinct led to a cocktail that dances with light, a promise of escape in every sip.
Best served on ice, to transport the senses to a refreshing and exotic world.
*Flavored with rum
Secret Passion
A secret affair in London
Secret Passion, a fruity cocktail with vodka. It’s the meeting of vibrant vodka and the exotic intensity of passion fruit for an experience both seductive and captivating.
In London, the cradle of mixology, this cocktail was born taking inspiration from the Passion Fruit Martini. A secret twist elevates the city’s energy, capturing its boldness and spark in a single, evocative sip.
Best served on ice, for a full sensory journey.
